All the studies are flawed when it comes to this stuff. They’re not doing these studies on grass fed red meat, or on raw milk/ cheese from grass fed cows. Red meat from a cow that’s fed grains is going to be highly inflammatory. Inflammation and insulin resistance are the real causes of heart disease, not healthy fats and protein from red meat. So as long as you’re eating red meat from grass fed/ grass finished cows, and cheese from these same cows, you’ll be fine. Just don’t eat any red meat, or drink any dairy from grain fed cows. Dairy should also be raw, never pastuerized or homogenized.
Also, the reason why Italians and French have less trouble with pasta and grains is because the wheat there is completely different than the wheat in America. The wheat there causes very little digestive issues. It’s much easier for the body to process.