regarding the diet talk, if anyone is looking for another rabbit hole to dive in, take a look at mycotoxins in food and feed, there is a lot of data on it, but it is less discussed, it has well been recognized as a problem. The moldy feeds with toxins can lead to animal produce containing mycotoxins as well. If someone was exposed to mold toxins in a living environment, they might be more sensitive to them through eating. The list is too fucking long for things that contain them, but grains, nuts, dried stuff in general for one, also coffee, beer wine.
Why would dried stuff have them? I eat organic dried mango quite often. Could there be a chance it has mycotoxins in it? And if it does, why? TIA