Vince
Super Moderator
How do I know if my omega-3 fish oil is an ethyl ester or a triglyceride?
Fish oil products available in North America do not require labels to state whether they are in triglyceride or ethyl ester form. Since this information is not easily accessible, there is a simple, inexpensive, and rapid method to determine if a fish oil supplement is in the triglyceride or ethyl ester form by using polystyrene (Styrofoam) cups.
Measure and place 20 ml of fish oil in a polystyrene cup, place the cup on a plate to avoid any mess, and observe the cup after 10 minutes. Due to their chemical composition, ethyl ester oils will actually dissolve the polystyrene cup. While this effect becomes evident after just a few minutes, significant leakage is seen after 10 minutes.
Ethyl ester oils dissolve polystyrene by dissolving the chemical bonds used to keep the polystyrene from collapsing. When these bonds are broken, the air trapped in the polystyrene escapes causing the structure to collapse.
Natural triglyceride fish oils placed in the same cup, on the other hand, will not show leakage after 10 minutes—but they may show leakage through the cup in very small amounts after 2-3 hours.https://www.ascentahealth.com/omega...ative-review-metabolism-absorption-stability/
Fish oil products available in North America do not require labels to state whether they are in triglyceride or ethyl ester form. Since this information is not easily accessible, there is a simple, inexpensive, and rapid method to determine if a fish oil supplement is in the triglyceride or ethyl ester form by using polystyrene (Styrofoam) cups.
Measure and place 20 ml of fish oil in a polystyrene cup, place the cup on a plate to avoid any mess, and observe the cup after 10 minutes. Due to their chemical composition, ethyl ester oils will actually dissolve the polystyrene cup. While this effect becomes evident after just a few minutes, significant leakage is seen after 10 minutes.
Ethyl ester oils dissolve polystyrene by dissolving the chemical bonds used to keep the polystyrene from collapsing. When these bonds are broken, the air trapped in the polystyrene escapes causing the structure to collapse.
Natural triglyceride fish oils placed in the same cup, on the other hand, will not show leakage after 10 minutes—but they may show leakage through the cup in very small amounts after 2-3 hours.https://www.ascentahealth.com/omega...ative-review-metabolism-absorption-stability/