Vince
Super Moderator
In the past ten years, low-carbohydrate diets have become twice as popular. Research indicates that adopting a low-carb lifestyle can significantly enhance overall health and may even help manage or reverse type 2 diabetes. However, there are still doubts about the nutritional adequacy of these diets. Critics contend that cutting down on carbohydrates may result in excessive intake of protein or fat, while leading to a lack of essential nutrients.
That misconception has been put to rest with a new study in Frontiers in Nutrition, which demonstrated that well-constructed low-carb eating patterns can meet, and sometimes even safely exceed, people’s nutrient needs.
That misconception has been put to rest with a new study in Frontiers in Nutrition, which demonstrated that well-constructed low-carb eating patterns can meet, and sometimes even safely exceed, people’s nutrient needs.