Vitamin D and Insulin Resistance

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Researchers recently conducted a study to determine the clinical utility in measuring Vitamin D serum levels - along with other traditional risk-factor measurements - in the diagnosis of insulin resistance. Additionally, they worked to estimate the optimal D levels associated with normal glucose and insulin homeostasis.

  • A cross-sectional analysis of 6,868 adults without diagnosed diabetes formed the sample group.
  • Using logistic regression, two risk models were developed to estimate the risk of insulin resistance.
    • Model One included established risk factors
    • Model Two additionally included serum levels of Vitamin D.
  • Model Two, the model including Vitamin D levels, marginally improved detection of insulin resistance. Adding Vitamin D levels to the calculation would identify an additional two to four cases per1,000 people.
  • Model Two also determined that the lower Vitamin D threshold was estimated at 60 nmol/L.
It should be noted that the threshold differed by ethnicity and more testing is called for.

Diabetes Research and Clinical Practice, 2017 September 23
https://www.ncbi.nlm.nih.gov/m/pubmed/28951344/
 

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