5 Food Factors for Lowering Prostate Cancer Risk

Nelson Vergel

Founder, ExcelMale.com
In the U.S., more than 220,000 men are diagnosed with prostate cancer each year. Of those, nearly 30,000 will die from the disease. Some risk factors for prostate cancer—such as your family history or your race—can’t be controlled. Wilmot Cancer Institute nutrition specialist Joanna Lipp shares some things you can do that may reduce your risk of having prostate cancer.

https://www.urmc.rochester.edu/pati...od-factors-to-lower-prostate-cancer-risk.aspx
 
There are five tips describes for lowering prostate cancer risk:
If you are overweight, lose weight and get moving.
Appreciate a plant-based, entire sustenance diet.
Stay away from handled meats, for example, franks and frankfurters.
Eat more nourishments with lycopene.
Try not to stress over supplements.
 

Online statistics

Members online
5
Guests online
367
Total visitors
372

Latest posts

Back
Top