As many of you know, I’m on the carnivore diet for ten months and these symptoms of sudden extreme fatigue come out of nowhere! I’ll be fine, very energetic and then suddenly, I’m brought to my knees.
I’m not eating a lot of pure fat, mostly hamburgers, red meat, some lean cuts, bacon, eggs probably not enough actual fat and the 100% lack of carbs has me wondering if my extreme exhaustion, abdominal cramping, symptoms are due to my bodies inability to create energy.
I thought this was iron deficiency, then calcium and while these supplements help, it only delays theses symptoms. When the symptoms are hard-core, I feel like I’m about ready have a heart attack and die.
The lightheadedness is first, especially right after eating. Supplementing the iron kind of helps, but at the same time it feels like iron isn’t the problem, because the iron causes another set of symptoms (huge glucose spikes) that mask the symptoms I’m currently dealing with.
The calcium deficiency was for real, but these symptoms persist, even with calcium supplementation. I can’t even supplement half of a capsule of iron without becoming incredibly weak and spiking my glucose. I felt my best with ferritin under 50, on the Jatenzo.
The iron spiking the glucose got me thinking, a glucose spike gives my body energy that it doesn’t have because I’m not getting enough fat, and as we all know zero carbs in the card of diet.
I believe to be the issue, lack of fat and carbs. I’m going to go to the market and ask if I can buy some pure fat cook it and eat it and see what happens. I might even go to the vitamin Shoppe and get some healthier version of protein bars with carbs in it and see what happens.
I went to the store and bought some steak along with 2 pounds of pure fat. I cooked and ate it and I seem to be coming out of the mental and physical exhaustion.
I felt better but not quite right. I bought some protein bars from the vitamin Shoppe with 26 g of carbs and eat it. My brain woke up and I have more mental and physical energy. I haven’t felt like this in 10 months.
I’m not so sure now about the carnivore diet. I’ll continue eating lots of red meat, but I’ll also be eating carbs as well.