Reducing carbohydrate consumption, not glycemic index, lowers glycemia in adults

[Nelson Vergel]

Diabetes Reducing carbohydrate consumption, not glycemic index, lowers glycemia in adultsReducing carbohydrate content in the diet may lead to greater success in lowering glycemia in adults at risk for diabetes compared with reducing glycemic index of foods. READ MORE
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One-hour postload glucose concentration predicts future diabetesThe risk for developing diabetes may be predicted using 1-hour postload glucose concentration in adults with normal glucose tolerance, according to recent study results. READ MORE