Nelson Vergel Founder, ExcelMale.com Jul 26, 2016 #1 Great recipe . I would use egg white protein (milk protein intolerant) and not so much syrup. I like the fact that is gluten free. To view this content we will need your consent to set third party cookies. For more detailed information, see our cookies page. Accept third party cookies
Great recipe . I would use egg white protein (milk protein intolerant) and not so much syrup. I like the fact that is gluten free. To view this content we will need your consent to set third party cookies. For more detailed information, see our cookies page. Accept third party cookies