The western diet is currently about 16:1, Omega 6 to Omega 3. In fact, The average American now consumes 9% of their energy in the form of omega 6 fats. Toxicity levels begin at 4% We are taking in WAY too much Omega 6 in our diet, a ratio of 4:1 is much healthier. We have pushed very hard since the 70's to stay away from saturated fats and use more vegetable oils. So we take in way too many more inflammatory Omega 6s.
Now, do we necessarily need to take supplements to balance the ratio? Absolutely not, this can be done with changes in the diet. Here is a graphic to show where the push for seed and vegetable based oils started. Carbohydrates also increase at the same time and same rate
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Here is a decent article on the subject. The only problem I have is the author put in citations but there are no referenced.
People fuss over salt, sugar & cholesterol yet no one talks about PUFA's. PUFA's are often regarded as 'healthy fats'. But when we look at the effect they have on our health & waistline it is clear we have our priorities mixed up. PUFA's are much more damaging than the commonly regarded 'bad' foods
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