I just now found out about beef protein powder. I read several articles and in general the content of microelements in it is higher than in the whey powder we are used to. And there are even powders with strawberry, chocolate and other flavors, just like whey.
I think that in the near future I will try this powder, just as an experiment, to understand what it tastes like and whether it has a better effect on me.
But in general, this is still only a new product on the market, and here, for example, it is said that you need to choose more expensive powders (not always the best criterion) and powders with as much protein content as possible. This suggests that the cows were fed grass.
Seems this video explained it pretty well.......beef protein is essentially the “throw away” parts of the cow… their joints, ligaments, hide, ears etc. (Basically all the parts you end up with after the butcher is finished). Whey is a dairy product, made from milk.In the video it is mentioned how beef protein powders are basically gelatin powders, and if I remember correctky , I have seen someone else in the past mentioning how it is really hard to make a real protein powder from beef.
Do you guys have any insides about it?
Interesting. I’ve never really looked into beef protein, as grass fed unflavored whey has worked well for me for a long time, but I do know that there’s no better food in the planet for us than red/ ruminant meat, so if the taste and mixability are decent with beef protein powder, I can see myself using an unflavored version in the future.
I remember looking at other sources as well and yes, basically beef protein for the majority seems to be a collagen supplement.Seems this video explained it pretty well.......beef protein is essentially the “throw away” parts of the cow… their joints, ligaments, hide, ears etc. (Basically all the parts you end up with after the butcher is finished). Whey is a dairy product, made from milk.
I personally think if you are wanting to get beef protein, just eat beef. At least you are getting a good quality beef protein.