gluten

Anyone have any experience removing gluten from their diet? Notice anything from it? Was just looking through some forums and I'm beginning to think there could be something to it. I always blew it off as some uppity trend but maybe I was wrong.

Been struggling with slightly elevated prolactin, 19 ug/L at last test. I've had E2 and T both high and low but doesn't affect my PRL. Pituitary is fine too. I have started to suspect I may have issues with gluten, so I googled gluten and PRL and get this "wheat product > opioid-like...

Gluten-Free Diet: Imprudent Dietary Advice for the General Population?: GLUTEN-FREE DIETING HAS GAINED CONSIDERABLE popularity in the general population.1, 2, 3 Between 2004 and 2011 the market for gluten-free products grew at a compound annual growth rate of 28%, with annual sales expected to...

Scientists have known for a while that genetics predisposes some people to celiac. About 30 percent of Americans carry the genes that make them more susceptible to the disease. And yet, only about one percent of Americans have celiac. Researchers wondered why not everyone with the risk genes...

The gluten free diet (no wheat, barley, rye) is the only treatment for celiac disease. But many companies and researchers are investigating and doing clinical trials for different treatments for people diagnosed with celiac disease. In the last few days Joseph Murray, M.D. from the Division of...

"About 18 million Americans with gluten sensitivities and about 1 in 133 Americans with celiac disease may be trying to avoid gluten in their dietary intake, but they should also be aware that some of their medications may contain gluten. Gluten proteins can be found in wheat, barley, and rye...

University of Alberta researchers may have found a way to help people with celiac disease enjoy the wide variety of foods they normally have to shun. Hoon Sunwoo, an associate professor in the Faculty of Pharmacy and Pharmaceutical Sciences, and colleague Jeong Sim, a retired professor from the...

"...a growing body of research indicates that many may be suffering a real condition called non-celiac gluten sensitivity, or NCGS.It is not celiac disease, a far less common autoimmune condition that can destroy the small intestine. Indeed, no one has conclusively identified a physical...